Mini Pumpkin Pies Recipe | Yummly

By jab120638

Ingredients

• 2 small eggs
• 1-1/3 cups of canned pumpkin (I accidentally used canned pumpkin pie filling and it still turned out, so I guess either one is fine)
• 1/2 cup sugar
• 1/4 tsp salt (slightly heaping)
• 3/4 tsp cinnamon
• 1/4 tsp ginger (slightly heaping)
• 1/4 tsp cloves
• 1/4 tsp nutmeg
• 1-1/8 cups of evaporated milk
• 30 tart shells

Details

Servings 1
Adapted from yummly.com

Preparation

Step 1

Beat the eggs with a whisk.
Blend in the remaining ingredients.
Spread the tart shells out onto a cookie sheet.
Pour 2 Tablespoons of pumpkin filling into each tart shell.
Bake at 375F for approximately 30 minutes or until crust is golden.
Preparation time: 15 minute(s)

Cooking time: 30 minute(s)

Number of servings (yield): 30