Creamy Basil Pesto Dip
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/2 C purchased fresh refrigerated basil pesto
- 1/2 C sour cream
- 4 oz cream cheese - softened
- 1 TBL fresh lemon juice
- S & P to taste
- toasted, chopped pine nuts - optional
Details
Servings 1
Preparation
Step 1
blend pesto, sour cream, cream cheese & lemon juice in food processor until smooth
season w/ S & P
refrig. dip until ready to serve
garnish w/ pine nuts
Review this recipe