Greek Salad

By arthurlemay

Made from scratch salad that will be the best you have everctasted.

Ingredients

• 1 cup Calamatta olives, pitted (pitialina, gate)
• 1 cup plum tomatoes, diced
• 1 cup Feta cheese
• 1 cup English cucumbers, sliced
• 1 large red onion, diced
• 1/4 cup dried oregano
• 1/2 cup mayonnaise
• 1/2 cup red wine vinegar
• 1 cup blended canola oil (10% olive oil)
• 3 romaine hearts

Details

Servings 4
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Place the mayonnaise, oil, vinegar, half of the tomatoes, half of the oregano, half of the cucumbers, half of the onions and half of the Feta cheese in a high speed blender and blend until creamy. Wash the lettuce, but keep whole. Slice the lettuce into 1/2 inch thick ribbons. Toss lettuce lightly with dressing.

In a separate bowl, toss remaining onions, olives, cucumbers and tomatoes.

Place the lettuce in a tight pile in center of plate. Place vegetables on top. Top with remaining Feta cheese and oregano.