Spicy Tuna Tartare

By KrissyW330

This spicy tuna tartare is served on waffle chips. Sriracha is available from Huy Fong Foods. Gaufrettes: Seasalt Bistro Chips by Au Gratin are available from Whole Foods.

Ingredients

• 1 tablespoon mayonnaise
• 3/4 teaspoon soy sauce
• 1/2 teaspoon Sriracha (Asian chili sauce)
• 8 ounces fresh tuna, cut into 1/4-inch dice
• 1 tablespoon thinly sliced fresh chives, plus 1-inch pieces for garnish
• Gaufrettes or waffle-cut potato chips, for serving

Details

Servings 12
Adapted from marthastewart.com

Preparation

Step 1

Add tuna and chives, and gently combine with a fork. (Tartare can be refrigerated in an airtight container for up to 4 hours.) Top each gaufrette with 1 tablespoon tuna tartare, and garnish with chives.