Bruschetta

By bigbare

Ingredients

• To medium right size tomatoes diced
• to close fresh garlic minced
• 1 tablespoon minced fresh basil
• 3 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1/8 teaspoon of kosher salt
• to 15 to 16 inch French style baguette

Preparation

Step 1

Blend all of the ingredients except the bread and a small glass or ceramic bowl and let the mixture rest for at least 10 minutes at room temperature. Refrigerate until ready to use. Slices of baguette about three-quarter inch thick on the diagonal, brush brush one side of each slice with additional olive oil. Place slices oil side up on baking sheet and broil just until slices are lightly browned. Remove them from the burglar 11 cool completely when ready to serve please and tablespoon of the tomato mixture on top of each slice of bread.