Double shot mocha chunks

By bigbare

Ingredients

• 1/2 cup unsalted butter
• 1 cup Brown sugar
• 3/4 teaspoon baking powder
• 1 teaspoon espresso powder
• 1/2 teaspoon salt
• 2 large eggs
• 2 teaspoons vanilla extract
• to third cup Dutch process cocoa
• 1 3/4 cups on bleached all-purpose flour
• 1 cup semi sweet chocolate chips
• 1 cup chocolate chunks, espresso, white, semi sweet, or a mixture

Preparation

Step 1

Preheat the oven to 350°.
Lightly grease are lined with parchment two cookie sheets.
In a medium bowl, cream together the butter, sugar, baking powder, espresso powder, and salt.
Add eggs and vanilla, beating until smooth.
Stir in the cocoa powder, then flour; the dough will be stiff. Mix in the chocolate chips in chunks.
Drop the cookies by tablespoonfuls, about 1 1/2 inch balls leaving about 1 1/2 inches between them. Bake the cookies for 10 minutes. Remove them from the oven and allow them to cool on the pan.