Potatoes - Southwest Potato Packet

By á-47

Ingredients

• 4 medium potatoes
• 1 medium onion, thinly sliced
• 1 tea. seasoned salt
• 1/2 tea. chili powder
• 1/4 tea. cumin
• 1 (4.5 oz) can chopped green chilies, undrained
• 1 cup shredded cheddar cheese
• Salsa
• Chopped fresh cilantro
• Sour cream

Preparation

Step 1

Cut 1 piece of foil large enough to hold all the veggies. Spray foil with nonstick spray.

Peel and cut the potatoes into 1/2" cubes.

Place the sliced onions on the foil. Arrange potatoes on top of onions.

In a small bowl, combine the seasoned salt, chili powder and cumin. Sprinkle spice mixture over potatoes. Spoon the chopped green chilies on top.

Wrap foil around veggies in a tent pack an cook as directed.

After potatoes are cooked, open the packet and sprinkle with shredded Cheddar cheese. After cheese melts, serve potatoes with salsa, cilantro and sour cream.