Sweet and Sour Mini Sausages

By á-47

Ingredients

• 1 (8 oz) can pineapple tidbits in juice
• 1 lb. Little Smokies
• 1 onion, chopped
• 2 Tbsp. honey
• 2 Tbsp. brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup applesauce
• 1/4 cup ketchup
• 2 Tbsp. mustard

Preparation

Step 1

Drain pineapple, reserving juice. In 3 qt. slow cooker combine pineapple, sausage,s, and onion,m and mix gently.

In medium bowl, combine 2 tbsp. reserved pineapple juice, honey, brown sugar, vinegar, applesauce, ketchup and mustard, and mix well. Pour into slow cooker and stir.

Cover and cook on low for 4-5 hours until sausages are hot.