Homemade Kettle Corn

By RoketJSquerl

Ingredients

• 1/4 cup vegetable oil
• 1/2 cup popcorn kernels
• 1/3 cup sugar
• 3/4 teaspoon salt

Details

Servings 1
Adapted from pbs.org

Preparation

Step 1

Heat the oil in a large pot over medium-high heat. Add the popcorn and sugar. Give the kernels a quick stir and then cover with a lid.

Once the popcorn starts popping, carefully pick the pot up and give it a quick shake every few seconds until the popping slows down, between 3-4 minutes.

Remove immediately from the heat and pour the kettle corn into a large bowl. Sprinkle with salt and serve immediately. Do not make the mistake of removing the pot from heat without transferring to a bowl. Due to the high heat of the pot, if you don’t transfer the popcorn it will caramelize and perhaps burn. *Also, do not attempt to make a batch of this in a dutch oven. I made a second batch thinking it would work and it caramelized to quickly and burned.