Potato Chicken Stew

By barbsjustagirl

Ingredients

• 4 cups cooked, cubed chicken breast meat
• 2/3 cup sliced fresh mushrooms
• 1 cup chopped onion, sauteed in butter
• 1 1/2 cups chopped carrots
• 6 cups chicken stock
• 1 teaspoon dried sage
• 1 teaspoon dried basil leaves
• 1 teaspoon garlic salt
• 1 teaspoon dried parsley
• 1 (10 ounce) package frozen mixed vegetables, thawed
• 3 cups cooked, diced red potatoes
• 1/2 cup chopped celery
• 1/8 cup all-purpose flour

Details

Servings 6
Preparation time 5mins
Cooking time 45mins
Adapted from allrecipes.com

Preparation

Step 1

Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. Simmer until carrots are tender, about 10 minutes.

Stir in sage, basil, garlic salt, parsley, mixed vegetables, potatoes and celery and cook until heated through. Stir in flour to thicken sauce, then serve.