Curry Chicken Salad

By lindsayvk

Ingredients

• 2 cups cooked chicken breast meat, chopped
• 1 apple, peeled, cored, & small-diced (I used a McIntosh)
• 1 rib celery, small-diced
• 1/2 cup pecans, toasted & chopped
• 1/4 cup red onion, small-diced
• 1 cup mayonnaise
• 1/2 cup Dijon mustard
• 1 tsp. curry powder
• splash of white wine vinegar or lemon juice
• salt & pepper to taste

Details

Adapted from bluejeangourmet.wordpress.com

Preparation

Step 1

1. Combine all ingredients. Serve on toasted bread or lettuce.