POTATO BACON SOUP

By 1Jana

Ingredients

• 8 slices bacon
• 1 c chopped onions
• 2 c cubed potatoes
• 1 c water
• 1 can cream of chick soup
• 1 c sour cream
• 1 3/4 c milk
• 1/2 t salt
• dash pepper
• 2 T chop parsley

Preparation

Step 1

Fry bacon til crisp in 3 qt soucepan. Add onion and saute 2-3 min. Pour off fat. Add potatoes and water. Bring to boil. Cover and simmer 10-15 min or til potatoes are tender. Stir in soup and sour cream. Gradually add milk. Add salt, pepper and parsley. Heat to serving temperature.