Lima Bean Soup

By á-47

Ingredients

• 12 oz. pkg. lima beans
• 1 onion, chopped
• 2 carrots, sliced
• 3 cloves garlic, minced
• 3 potatoes, peeled and cubed
• 8 oz. kielbasa, sliced
• 1 tea. salt
• 1/4 tea. pepper
• 1 tea. dried oregano leaves
• 3 cups beef broth
• 3 cups water
• 1 bay leaf

Preparation

Step 1

Sort lima beans and rinse, then cover with cold water and soak overnight. In the morning, drain beans and rinse again.

Combine all ingredients in a 5 qt. cooker. Cover and cook on low for 8-9 hours or until beans and potatoes are tender. Remove bay leaf and using a potato masher, mash some of the means and potatoes.