Spicy Dill Dip

By Cathysr

Crowd Favorite. Rookie Dip at the 2009 White Elephant Party!

Ingredients

• 1 Cup of Sour Cream
• 1/4 Cup Mayo
• 2 Tsp. Honey
• 4 Teaspoons Dried Dill
• 2 Tablespoons minced fresh parsley
• 2 Tablespoons minced green onion
• 2 Tablespoons of chile sauce (or more to taste)
• 2 Garlic Cloves
• 1 Teaspoon Dry Mustard
• 1/2 Teaspoon Worchestershire Sauce

Details

Servings 6

Preparation

Step 1

Combine all ingredients. Chill and serve in fresh, hollowed out boule. Use chunks from boule for dipping. Excellent with with fresh bread.

Chilling overnight results in an even spicier dip.