Cranberry Cocktail Meatballs

By jenlin

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Ingredients

1 pound bag of meatballs- thawed
1 (8 ounce) can jellied cranberry sauce
3/4 cup chili sauce
1 tablespoon brown sugar
1 1/2 teaspoons lemon juice

Details

Servings 10
Preparation time 20mins
Cooking time 105mins
Adapted from allrecipes.com

Preparation

Step 1

In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.