Balsamic Roasted Brussels Sprouts

By [e-mail]

Ingredients

• 1 1/2 lbs. brussels sprouts, trimmed & cut in half
• 4 oz. pancetta, chopped
• 1/4 C olive oil
• Kosher salt & ground pepper
• 1 T balsamic vinegar

Preparation

Step 1

Preheat oven to 400.
Place brussels sprouts on sheet pan.
Add diced pancetta to pan along with olive oil, 1 1/2 t salt & 1/2 t pepper; toss
Roast 20-30 min tossing once during cooking.
Remove from oven & immediately drizzle with balsamic vinegar, tossing to coat.