Crock Pot Dip

By cindyandmojo

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Ingredients

1 lb ground beef
1 lb sausage
1 can cream of mushroom soup
2 cans jalapeno relish
8 oz. Velveeta cheese
8 oz. cream cheese

Details

Preparation

Step 1

Fry meats (crumbled, drain grease off). Then mix all ingredients, including meats in crock pot. Stir ocassionally until all cheeses are melted. (For faster time, melt cheeses in microwave for a short time on low.) Dip is great for freezing

When doubling for a full pot - use 3 cans of jalapeno relish - unless you can take it hot!

Yields; 1/2 crockpot unless doubled