ENTREE - Honey Ginger Pork Tenderloins by Gladys Wilson

By RHagan

Ingredients

• ½ lb. pork tenderloin
• 1 tbsp. ginger root, minced
• ¼ tsp. ground red pepper
• 3 tbsp. liguid honey
• ¼ tsp. onion powder
• 2 tbsp. soya sauce
• 1 tbsp. ketchup
• ¼ c oil
• 1 tbsp. garlic, minced
• ¼ tsp. ground cinnamon

Details

Preparation time 30mins
Cooking time 50mins

Preparation

Step 1

Combine all ingredients, stirring well. Pour in ziplock and add meat. Marinate in fridge overnight. Coat grill rack with cooking spray. B.B.Q. 20 - 25 min, turning often until meat thermometer registers 155F (or in over at 350˚) Wrap in foil, let stand 10 min. Slice diagonally. Place reserved marinate in a saucepan; bring to a boil. Remove and spoon evenly over pork.