Pineapple-Mint Vodka

By danyell923

Recipes & Menus | recipes

Pineapple-Mint Vodka
"Spirits are delicious when infused with fresh fruit. Vodka is like a blank canvas—it will take on the flavor of whatever you add to it." —Mary-Frances Heck, test kitchen director

12 servings

Recipe by Mary-Frances Heck

Photograph by Danny Kim

February 2013

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Ingredients

1 pineapple
750-ml bottle vodka
2 mint sprigs

Details

Servings 12
Adapted from bonappetit.com

Preparation

Step 1

Peel and slice 1 pineapple. Combine in a large jar with one 750-ml bottle vodka and 2 mint sprigs. Let sit for at least 8 hours and up to 3 days (the flavor will grow stronger the longer it sits). Strain. Muddle strained-out pineapple and mint for drinks if desired.