Easy Chicken Pot Pie

By shuber

Ingredients

• 1 cups cut-up cooked chicken
• 1 bag (12 oz) Green Giant® frozen mixed vegetables, thawed
• 1 can (10 3/4 ounces) condensed cream of chicken soup
• cup Original Bisquick® mix
• 1/2 cups milk

Details

Servings 8

Preparation

Step 1

1. Heat oven to 400 degrees. In ungreased 9-inch pie plate, mix chicken, vegetables, and soup.

2. Stir together remaining ingredients in medium bowl; pour evenly over soup mixture (crust will rise during baking).

3. Bake uncovered 30 to 40 minutes or until golden brown. Let stand 5 minutes before serving.


High Altitude (3500-6500 ft): Heat oven to 400°. After heating chicken mixture to boiling in step 1, boil and stir 3 minutes. Bake 35 to 40 minutes.