Crockpot Lentil Soup

By tcasteel2000

Ingredients

• 2 cups dry lentils
• 2 cups uncooked brown rice
• 1 cup chopped carrots
• 1/2 cup chopped celery
• 1/2 onion, chopped
• 8 cups water
• 15 oz can chicken broth
• 1 teaspoon garlic powder
• Black pepper to taste
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 cup sliced mushrooms, Baby Bella or your favorite

Details

Servings 8
Adapted from fox4kc.com

Preparation

Step 1

Place all ingredients except mushrooms in a slow cooker.  Cover and cook on low for 2 to 3 hours. Stir in the mushrooms 30 minutes before serving.
8 (1 cup servings) Cal 365 2g fat 17g fiber