Potato and Cheddar Salad

By maredan

Ingredients

• 6 * 6 cups small new potatoes
• 1 * 1 cup grated sharp orange cheddar
• 1/4 * 1/4 cup mayonnaise
• 1/4 * 1/4 cup sour cream
• 4 * 4 sweet pickles, finely chopped
• 3 * 3 green onions, finely chopped
• 1 * 1 tablespoon pickle juice
• 1 * 1 teaspoon whole-grain mustard
• 1 * 1 pinch Salt and pepper

Details

Servings 6

Preparation

Step 1

Directions

1. Boil the potatoes in a large pot of salted water until tender. Rinse in cold water and drain. Cut into quarters. Set aside.
2. In a large bowl, combine the remaining ingredients. Season with salt and pepper. Add the warm potatoes. Toss gently. Adjust the seasoning. Refrigerate for about 1 hour.