Sour Cream and Raisin Pie

By smyth77

Ingredients

• Filling:
• 1 9 inch baked pie shell
• 1 cup raisins (soaked and drained)
• 2/3 cup sugar
• 3 tbsp cornstarch
• 1/8 tsp salt
• 1/8 tsp cloves
• 1/2 tsp cinnamon
• 1 cup sour cream
• 3 egg yolks
• 1/2 cup milk
• 1/2 cup water drained off raisins
• Meringue:
• 3 egg whites
• 1/4 tsp salt
• 5 tbsp sugar

Preparation

Step 1

Preheat oven to 350. Add all of the ingredients for filling to a saucepan and cook to consistency, then add to pie shell top with meringue and bake for 10 -15 minutes.

For Meringue: Beat all ingredients together until peaks form.