Smoked Salmon Dip

By lschull

Ingredients

• 1 8 oz. package cream cheese
• 1/4 cup light cream or milk
• 3 green onions, chopped
• 1 tbsp. lemon juice
• 4 to 6 dashes tabasco
• 1 tsp. dill
• 8 oz. smoked salmon (barbecue tips)

Preparation

Step 1

Thoroughly mix the cream cheese and cream. Add green onion, lemon juice, tabasco and dill. Mix until well blended. Fold in salmon. Cover and chill for at least 2 hours to blend flavours.