Spinach and Artichoke Dip - Temptations

By Rose-3

Ingredients

• 1 cup artichoke hearts, drained and roughly chopped
• 1/2 cup grated Parmesan cheese
• 1 cup sour cream, regular or reduced fat
• 4 ounces cream cheese, regular or reduced fat
• 1 1/2 cups fresh spinach, roughly chopped
• 2 teaspoons minced garlic
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Details

Servings 1
Adapted from temp-tations.com

Preparation

Step 1

Preheat oven to 400 degrees.

Mix all ingredients until well combined and spread into a 1 quart temp-tations® baking dish. (Microwaving the cream cheese for 30-45 seconds to soften will make the mixing far easier.) You can also mix directly in the baking dish, but you will have to add the spinach in a little at a time as it will be bulkier than the dish until submerged.

Mixing Bowl