PEACH GRANITA
By gaster16
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Ingredients
- 4 ripe peaches, peeled, halved, pitted and coarsely chopped
- 1/2 cup water
- 1/4 cup sugar, plus more if needed
- 1 tablespoon fresh lemon juice
- Coarse salt
Details
Preparation
Step 1
Puree peaches, water, sugar, lemon juice and 1/4 teaspoon salt in a blender, add more sugar to taste.
Transfer to an 8" square baking dish. Freeze for 21/2 hours, scraping with a fork every hour.
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