Carrot Cake

By kctchr

Ingredients

• Cake:
• 1 1/2 cup Wesson Oil
• 2 cup sugar
• 4 eggs
• 2 tsp baking soda
• 2 tsp baking powder
• 2 tsp cinnamon
• 2 cup flour
• 3 cups grated carrots
• 3/4 cup nuts (walnuts)
• Frosting:
• 8 oz cream cheese softened
• 1 box powdered sugar
• 2 tsp vanilla
• 1/2 stick butter

Details

Servings 20

Preparation

Step 1

Mix together wesson oil and sugar. Beat in one egg at a time. Stir in dry indedients until well blended. Add carrots and nuts. Blend well. Bake at 325 degrees for 1 hour.

For icing, combine all indredients and stir until smooth. Frost cooled cake. May sprinkle more finely chopped walnuts over the top.