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Ingredients
- 1 15 oz. box of Pie Crust
- 12 oz. Cream Cheese
- 1 tablespoon chopped, fresh parsley
- 4 teaspoons Honey
- 3 teaspoons hot pepper sauce
- 24 deviened med. ShrimpFresh Parsley Sprigs
- Grated Lime Peel
Details
Servings 8
Preparation
Step 1
Preheat oven to 425
Cut Crusts in 2.5 inch squares.
Tip mini muffin pan upside down and press squares over the top of each inverted muffin cup.
Fold & pinch corners to make cups.
Prick bottoms and bake 8-10 minutes until golden brown.
SDOne with the open at this point. let the cups cool.
Mix Cream Cheese, Parsley, Honey & Pepper Sauce until smooth. Give it a taste - you may want it spicier. I always use the hot a called Sriracha. It's fantastic - you may need to go to the Asian food aisle to find it.
Add 1 tablespoon to each cup. Top with shrimp, parsley sprig and grated lime peel. I like to add 1 dot of hot sauce to each cup! Chill for 30 minutes if you wish. Spicy & Delightful!
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