Hobo Dinner/Vick and Jen

By vickysue_4

Ingredients

• 1 pound ground beef
• 5 potatoes, peeled and cut into steak fries
• 4 large carrots, peeled and sliced lengthwise
• 1 onion, peeled and sliced into rings
• salt to taste
• ground black pepper to taste
• garlic salt to taste

Details

Adapted from keyingredient.com

Preparation

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a 9x13 inch baking pan with aluminum foil.
Shape the ground beef into patties and place in pan. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onion rings. Season with salt, pepper and garlic salt to taste.
Cover with aluminum foil and seal edges. Bake in preheated oven for 1 hour, or to desired doneness.

Or put hamb in a piece of foil. Wrap potatoes, carrots and onion around hamb. Salt and pepper to taste. Wrap up and bake.