Cheesy Chicken Tator Tot Casserole -Crock Pot/Jen

By vickysue_4

Ingredients

• 1 (32 oz.) bag frozen tater tots
• 1 (3 oz.)bag bacon pieces
• 1 pound boneless, skinless chicken breasts, diced
• 2 cups shredded cheddar cheese
• 3/4 cup milk
• salt & pepper, to taste

Details

Adapted from keyingredient.com

Preparation

Step 1

-Spray slow cooker with nonstick cooking spray.
-Layer half of the frozen tater tots on the bottom of the slow cooker.
-Sprinkle with 1/3 of the bacon pieces.
-Now top with 1/3 of the shredded cheese.
-Add diced chicken on top. Season with salt & pepper.
-Now add 1/3 of the bacon pieces and another 1/3 of shredded cheese.
-Put the rest of the frozen tater tots on top.
-Finish with the remaining 1/3 cheddar cheese and remaining 1/3 of bacon pieces.
-Pour 3/4 cup milk all over the top.
-Cover and cook on low about 4-6 hours.

Note:
This recipe is designed for a slow cooker.
If you're only option is to make this in an oven, then you will need to partially thaw the tater tots first.
Spray a 9x13 baking dish with nonstick spray.
Then layer ingredients into baking dish. Cover and bake at 350F degrees for about an hour to an hour and a half.