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Mile-High Meringue

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Always make a double recipe for the best pie!

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Ingredients

  • 3 Large egg whites
  • 1 tablespoon cornstarch
  • 1/4 teaspoon cream of tartar
  • 6 tablespoons sugar

Details

Servings 1

Preparation

Step 1

In a large bowl, beat egg whites, cornstarch and cream of tartar at high speed with an electric mixer until soft peaks form. Add sugar, 1 tablespoon at a time, beating well after each addition. Spoon meringue onto pie, swirling to soft peaks.

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