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Ingredients
- 3 Large egg whites
- 1 tablespoon cornstarch
- 1/4 teaspoon cream of tartar
- 6 tablespoons sugar
Details
Servings 1
Preparation
Step 1
In a large bowl, beat egg whites, cornstarch and cream of tartar at high speed with an electric mixer until soft peaks form. Add sugar, 1 tablespoon at a time, beating well after each addition. Spoon meringue onto pie, swirling to soft peaks.
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