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Banana Cream Supreme

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Light, summer pie recipe

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Ingredients

  • 1 Graham Cracker Pie Crust or Individual (mini) Crusts
  • 1 Cup of Sour Cream
  • 1 3.4 oz Pack Vanilla Instant Pudding
  • 1/2 Cup Cold Milk
  • 1 12 oz Container of Cool Whip
  • 2 Tablespoons Chopped Pecans
  • Fruit: Bananas and or Berries

Details

Servings 6

Preparation

Step 1

Whisk Sour Cream and Milk together until blended.
Add Pudding Mix
Add Cool Whip

Spread fruit on bottom on cust or crusts

Add Filling

Top with more fruit, chopped pecans and 1 mint leaf

Chill & Serve

This is a great make ahead dessert

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