Irresistible Brownies

By krystallondon

Ingredients

• 1/2 cup all-purpose flour
• 1/4 tsp baking powder
• 1/3 cup unsweetened cocoa, sifted if lumpy
• 1/8 tsp salt
• 2/3 cup dark brown sugar 1/4 cup canola oil
• 1 large egg
• 1 large egg white
• 1 tsp vanilla extract
• 1 cup chopped walnuts
• 1/4 cup mini semisweet chocolate chips

Details

Servings 8
Cooking time 35mins

Preparation

Step 1

1. Heat oven to 350 degrees F. Coat 8”x8” or 9”x9” baking pan with cooking spray.

2. Combine flour, cocoa, baking powder and salt in large bowl.

3. Put sugar, oil, egg, egg white and vanilla extract in small bowl. Whisk until smooth. Pour into flour mixture and stir until blended. Stir in chocolate chips and walnuts (batter will be stiff).

4. Spread batter in prepared pan. Put in oven and bake 20-22 minutes or until firm at edges and wooden pick inserted off center comes out with a few moist crumbs. Place pan on rack and let cool completely. To serve, cut into 8 bars.