Hashbrown Casserole

By sybrmom

Ingredients

• Topping:
• 2 lbs Ore-ida hashbrowns, thawed
• 1/2 cup margarine, melted
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 Tbsp green onion, diced
• 1 cup cream of chicken soup
• 1/2 pint sour cream
• 2 cups grated cheese
• 1/4 cup margarine, melted
• 2 cups crushed corn flakes

Preparation

Step 1

Combine all ingredients and sporead into a greased casserole dish. Add topping and bake 350 degrees for 45 minutes.