Barbecued Ribs, simple
By arthurlemay
Use with Emeril's spice rub and Rib Sauce for moist and tender ribs.
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Ingredients
- 2 slabs baby back ribs
- Emeril's spice rub
- Emeril's rib sauce
- Vegetable oil for grill grates
Details
Preparation time 30mins
Cooking time 270mins
Preparation
Step 1
Preheat the grill to 300 degrees.
Rub baby back ribs, on both sides, with the spice rub and refrigerate, loosely covered for 2-3 hours.
Stack ribs on a double layer of aluminum foil. Tightly wrap. Place on grill and cook until the meat falls away from the bone and is easily pierced with the tip of a sharp night, about 1 to 1 1/2 hours.
Heat grill to medium-high. Lightly oil the grates. Carefully remove ribs from foil,pouring off any liquid. Brush generously on both sides with the rib sauce. Grill ribs until sauce begins to bubble and brown around the edges, 4 to 5 minutes.
Serve ribs with any leftover sauce, if desired.
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