Spicy Mexican Cheese & Bean Dip

By bjnelson55

Be sure there's plenty of room around the table before you put out this Spicy Mexican Cheese and Bean Dip. Guests are sure to cluster near it!

Ingredients

• 1 package (16-ounces) Velveeta pasteurized prepared cheese product, cut into 1/2-inch cubes
• 1 can (15-ounces) black beans, rinsed
• 1 can (11-ounces) corn with red and green bell peppers, drained
• 1 cup hot chunky salsa
• Wheat Thins Big Snack Crackers

Preparation

Step 1

Combine all ingredients except crackers in a microwaveable bowl.

Microwave on high 5 min. or until Velveeta is completely melted, stirring after 3 min.

Serve with crackers or chips.