Spicy Mexican Cheese & Bean Dip
By bjnelson55
Be sure there's plenty of room around the table before you put out this Spicy Mexican Cheese and Bean Dip. Guests are sure to cluster near it!
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Ingredients
- 1 package (16-ounces) Velveeta pasteurized prepared cheese product, cut into 1/2-inch cubes
- 1 can (15-ounces) black beans, rinsed
- 1 can (11-ounces) corn with red and green bell peppers, drained
- 1 cup hot chunky salsa
- Wheat Thins Big Snack Crackers
Details
Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from kraftrecipes.com
Preparation
Step 1
Combine all ingredients except crackers in a microwaveable bowl.
Microwave on high 5 min. or until Velveeta is completely melted, stirring after 3 min.
Serve with crackers or chips.
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