Chili Cheese Rice Casserole

By Nancylca

This is a family recipe handed down 4 generations. Wonderful served with a roast and salad.

Ingredients

• 1 cup rice
• 2 cups cheddar cheese grated
• 2 cups jack cheese grated
• 1 small can chopped Ortega chiles
• 1 stick butter
• 1 pint sour cream
• Note: save some of the grated cheese

Preparation

Step 1

Steam rice and add all ingredients to hot rice. Pour into a greased casserole dish and sprinkle top with remaining grated cheese. Cover with foil and bake at 350 degrees for 45 minutes.

Note: use none sticking foil or spray foil with Pam so cheese will not stick to foil.