Microwave Stuffed Mushrooms

By bonnje

Ingredients

• RECIPE INGREDIENTS
• 1 pound large stuffing mushrooms, cleaned and stems removed
• 4 ounces bulk italian sausage, cooked
• 1/2 teaspoon Italian seasoning
• 1 large clove garlic, minced
• 2 tablespoons grated parmesan cheese
• 1/2 cup shredded mozzarella cheese plus two tablespoons
• 2 green onions

Details

Servings 1
Adapted from mushroominfo.com

Preparation

Step 1

Directions

Chop mushroom stems. In microwaveable pie plate using a fork, combine mushroom stems, sausage, Italian seasoning, garlic, Parmesan cheese, 1/2 cup Mozzarella cheese and green onions. Cover with paper towel. Microwave on HIGH (100% power) for 1 minute.

Arrange mushroom caps on paper towel lined microwaveable pie plate. Spoon about 1 tablespoon sausage mixture into each cap. Cover with paper towel. Microwave on HIGH (100% power) uncovered, until cheese melts, about 30 seconds.