Creamy Corn & Broccoli
PREP:
10 minutes
COOK
Low 5 hours, High 2 1/2 hours
MAKES:
8 to 10 servings
SLOW COOKER:
4 to 5 qt.
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Ingredients
- Nonstick cooking spray
- 1 16-ounce bag frozen cut broccoli
- 1 16-ounce bag frozen corn
- 1 10 3/4 ounce can cream of chicken soup
- 1 cup shredded American cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
Details
Preparation
Step 1
Lightly coat the inside of a 4- to 5-quart slow cooker with cooking spray. In a very large mixing bowl combine all ingredients. Place in slow cooker.
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
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