Pretzel Toffee

By srumbel

Today, I’m sharing a recipe I know you’ll love. You’ll love it if you love toffee. We made it a few weeks ago and we did a white chocolate and a regular chocolate version. My favorte was the white chocolate!! My mom says it’s a great Christmas gift idea to make for others. Just put it in a jar with a cute tag
from lilluna.com

Ingredients

• 1 cup butter
• 1 cup sugar
• 2 cups chocolate chips
• pretzels

Preparation

Step 1

Add parchment paper to a cookie sheet. Spread preztels in a single layer over the parchment paper and set aside.
Melt butter in a pot. Once melted add sugar.
Cook on medium heat for 7-8 minutes or until a tan-ish brown color.
Pour toffee mixture over pretzels. Top with 2 cups of your favorite chocolate chips (we did half and half and used 1 cup white chocolate chips and 1 cup milk chocolate chips). Let chips melt for a few minutes and spread with spatula to cover toffee layer.
Let cool by refrigerating until hardened. Break into pieces and store in air tight container in the fridge.