Hot German-Style Potato Salad

By luvmybuttonsnbows

PREP:
25 minutes
COOK:
Low 8 hours, High 4 hours
MAKES:
8 servings
SLOW COOKER:
3 1/2- to 4-quart

Ingredients

• 6 cups peeled potatoes, cut into 3/4-inch cubes
• 1 cup chopped onion
• 1 cup water
• 2/3 cup cider vinegar
• 1/4 cup sugar
• 2 tablespoons quick-cooking tapioca
• 1 teaspoon salt
• 1/4 teaspoon celery seed
• 1/4 teaspoon pepper
• 6 slices bacon, crisp-cooked, drained, and crumbled

Preparation

Step 1

In a 3 1/2- to 4-quart slow cooker combine potatoes and onion. In a bowl combine water, vinegar, sugar, tapioca, salt, celery seed, and pepper; pour over potatoes.
Q Cover; cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4 1/2 hours. Stir in bacon.