Cowboy Chili

By LyndaD

Ingredients

• 1 pound Pork Sausage or 2 pounds Turkey Sausage
• 1 large onion chopped
• 3 Cans (16 oz.) Dark Red Kidney Beans ( drained & rinsed)
• 3 Cans of Chili styled diced tomatoes or Oregano & onion
• Diced ( 14.5 oz.)
• 3 ( 8oz.) Tomatoe sauce
• 1 can Rotel tomato sauce (any Flavor)
• 1 can Mexican style corn ( 11 oz drained)
• 3 tablespoons chili powder
• 1 teaspoon pepper

Details

Adapted from Facebook.com

Preparation

Step 1

Cook Sausage and onion and drain and pat dry to get fat off.
Stir in everything else. Bring to a boil, cover and simmer 30
minutes or longer.