Halloween Toffee Apples

By junerodgers

Ingredients

• 5 medium-sized dessert apples
• 450 g soft caramel sweets
• 2 T water

Details

Servings 5

Preparation

Step 1

1. Wash and thoroughly dry the apples, and stick a wooden skewer through the stem end.

2. Slowly heat the caramel sweets in a double boiler or over a bain marie until melted and smooth. Dip the apples in the toffee and swirl until completely coated.

3. Lay on greaseproof paper or stand upright in a flower holder then place in the fridge to harden.