3 Cheese Fondue

By RossanaV

Ingredients

• 1 1/2 cups (6 ounces) shredded Butterkase cheese
• 1 1/2 cups (6 ounces) shredded Fontina cheese
• 3 tablespoons all-purpose flour
• 3/4 cup white wine
• 1/4 cup dry sherry
• 2 teaspoons chopped shallots
• 1 teaspoon freshly ground pepper
• 1/4 cup crumbled Blue cheese
• 2 tablespoons chopped scallions

Details

Servings 6
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

1 ½ cups (6 ounces) shredded Butterkase cheese

1 ½ cups (6 ounces) shredded Fontina cheese

3 tablespoons all-purpose flour

¾ cup white wine

¼ cup dry sherry

2 teaspoons chopped shallots

1 teaspoon freshly ground pepper

¼ cup crumbled Blue cheese

2 tablespoons chopped scallions