Crunchy Snow Peas with Toasted Almonds

By TheresaJ

Ingredients

• 1 Tbsp. Mrs. Dash Onion and Herb Seasoning Blend
• 2 Tbsp. olive oil
• 1 lb. snow peas, trimmed
• 4 tsp. fresh lemon juice
• 4 tsp. minced shallots
• 2 Tbsp. slivered unsalted, oven-toasted almonds

Details

Servings 4

Preparation

Step 1

Warm the olive oil in a small sauté pan.
2. Increase heat to medium and add snow peas.
Add a few drops of water while tossing quickly.
3. Cook about 3-4 minutes, leaving the snow
peas crisp.
4. Add the lemon juice and toss again.
5. Spoon onto a plate, sprinkle with shallots, almonds and Mrs. Dash® Onion and Herb Blend Seasoning Blend. Drizzle 1 Tbsp. of the cooking juices over the snow peas.