Shrimp Pasta Salad

By Zeke

Perfect for a crowd

Ingredients

• 1 16oz pkg small Shell Pasta
• 1 10oz pkg frozen cooked Shrimp, thawed
• 1/2 c chopped Celery
• 1/2 c chopped Onion, divided
• 2 hard-cooked Eggs, chopped, divided
• 1/4 c minced fresh Parsley
• 1 c Mayonnaise
• 1 /c c Chili Sauce
• 1 tbsp chopped Dill Pickle or Dill Pickle Relish
• 1/2 tsp. Worcestershire Sauce
• 1/2 tsp. Seasoned Salt

Details

Servings 10

Preparation

Step 1

Cook pasta according to to package directions; drain and rinse in cold water. Place a bowl; add the shrimp, celery, 1/4 cup onion, half the chopped egg and parsley.

In a small bowl, combine the mayonnaise, chili sauce, pickle, Worcestershire sauce, seasoned salt, and remaining onion and eggs. Stir into pasta mixture. Cover and refrigerate until serving.