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Ingredients
- 3 tbsp olive oil
- 2 small onions, diced
- 4 medium red or white potatoes, peeled, grated
- 2 medium beets, peeled, grated (2-3 cups)
- 2 tsp fresh thyme leaves or 1 tsp dried thyme
- 1 tsp minced garlic
- salt
- 1/2 tsp black pepper
Details
Servings 4
Preparation
Step 1
Heat the oil in a large skillet over medium heat. Add the onions; cook and stir until soft and translucent, 5 to 7 minutes.
Stir in the potatoes, beets, thyme, and garlic. Season with salt to taste. Cook, turning it occassionally, until the potatoes and beets are tender and slightly crisp. 15 to 20 minutes.
Remove the skillet from heat. Season generously with pepper and more salt, if desired.
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