Raspberry Sauce

By á-733

Ingredients

• 1 cup sugar
• 2 Tbsp. cornstarch
• 1 cup water
• 1 cup fresh or frozen raspberries
• 1 Tbsp. butter

Preparation

Step 1

In a saucepan, combine sugar, cornstarch and water.
Bring to boil.
Boil 3 minutes, stirring constantly
Stir in raspberries
Boil 1 minute
Stir in butter until melted
Serve over french toast or pancakes