Raspberry Sauce
By á-733
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Ingredients
- 1 cup sugar
- 2 Tbsp. cornstarch
- 1 cup water
- 1 cup fresh or frozen raspberries
- 1 Tbsp. butter
Details
Preparation
Step 1
In a saucepan, combine sugar, cornstarch and water.
Bring to boil.
Boil 3 minutes, stirring constantly
Stir in raspberries
Boil 1 minute
Stir in butter until melted
Serve over french toast or pancakes
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